Strawberries with set vanilla yoghurt and sorrel

by Paul Ainsworth
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Ingredients

Fruit & Vegetables

  • 800g of strawberries
  • 800g of strawberries, hulled and washed
  • 200g of strawberries, washed and hulled

Beverages

  • 50ml of dessert wine

Store Cupboard

  • 1 vanilla pod, split and seeds scraped
  • 100g of icing sugar
  • 3 gelatine leaves, soaked in cold water
  • 2 vanilla pods, split and seeds scraped
  • 250g of caster sugar
  • 4 gelatine leaves, soaked in cold water
  • 100g of granola

Salad & Fresh Herbs

  • 1 sprig of fresh thyme
  • sorrel leaves

Dairy

  • 300ml of whole milk
  • 300ml of double cream
  • 1000g of Greek yoghurt