Strawberries with set vanilla yoghurt and sorrel

by Paul Ainsworth
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Ingredients

Fruit & Vegetables

Beverages

  • 50ml of dessert wine

Store Cupboard

  • 3 vanilla pods, split and seeds scraped
  • 100g of icing sugar
  • 7 gelatine leaves, soaked in cold water
  • 250g of caster sugar
  • 100g of granola

Salad & Fresh Herbs

Dairy