Strawberries with set vanilla yoghurt and sorrel
by Paul Ainsworth
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Ingredients
Fruit & Vegetables
1800g of strawberries
Beverages
50ml of dessert wine
Store Cupboard
3 vanilla pods, split and seeds scraped
100g of icing sugar
7 gelatine leaves, soaked in cold water
250g of caster sugar
100g of granola
Salad & Fresh Herbs
1 sprig of fresh thyme
sorrel leaves
Dairy
300ml of whole milk
300ml of double cream
1000g of Greek yoghurt