Stilton beignets with grape jelly

Ingredients

Dairy

  • 10g of butter

Salad & Fresh Herbs

  • 1 tbsp of tarragon, chopped

Cheese

  • 300g of Stilton, broken up in a food processor

Store Cupboard

  • 150g of flour, seasoned
  • 4 eggs, beaten
  • 200g of Panko breadcrumbs (1)
  • 2 tbsp of caster sugar
  • 4 gelatine leaves

Oils & Vinegars

  • 1000ml of oil

Beverages

  • 500ml of black grape juice

Fruit & Vegetables

  • 1/2 lemon, juiced