Sticky toffee pudding

Ingredients

Dairy

  • 110g of unsalted butter, softened
  • 4 eggs, beaten
  • 125g of butter
  • 70g of double cream
  • 1 tub of vanilla ice cream

Store Cupboard

  • 175g of light brown sugar
  • 225g of self-raising flour, sifted
  • 1 tsp bicarbonate of soda
  • 175g of muscovado sugar

Beverages

  • 2 tsp Camp coffee
  • 275ml of water, boiling

Fruit & Vegetables

  • 225g of dates, stoned and chopped