Sticky orange polenta cake

Ingredients

Fruit & Vegetables

  • 2 Seville oranges
  • 2 lemons
  • 3 Seville oranges, juice only (you need about 150ml)

Store Cupboard

  • 180g of blanched almonds
  • 1 pinch of salt
  • 170g of caster sugar
  • 150g of polenta
  • 75g of caster sugar

Dairy

  • 4 eggs

Oils & Vinegars

  • 80ml of olive oil, plus extra for greasing

Bakery

  • 10g of baking powder, if needed use gluten-free