Steak and kidney pudding

Ingredients

Store Cupboard

  • 500g of strong bread flour
  • 10g of salt
  • flour for dusting
  • 1000ml of chicken stock
  • 2 tbsp of Pommery mustard
  • Worcestershire sauce to taste
  • Maldon salt
  • black pepper
  • 100g of puy lentils
  • 5g of salt

Fresh Meat

  • 250g of suet
  • 2kg oxtail
  • 200g of veal kidney, diced

Beverages

  • 350ml of water
  • red wine, 1 bottle
  • 200ml of water

Bakery

  • 25g of baking powder

Dairy

  • butter for greasing

Fruit & Vegetables

  • 1 carrot, finely chopped
  • 1 onion, finely diced
  • 1 celery, finely chopped
  • 1 bulb of garlic
  • 80g of chestnut mushrooms
  • 150g of onion, sliced

Salad & Fresh Herbs

  • 1 bunch of fresh thyme
  • 5g of parsley, chopped
  • 10g of chives, chopped
  • 10g of chervil

Oils & Vinegars

  • olive oil