Steak and ale pie with caramelised celeriac

Ingredients

Fresh Meat

  • 800g of beef blade, diced

Store Cupboard

  • 100g of flour
  • 50g of tomato purée
  • 300g of puff pastry
  • 25g of sugar
  • sea salt

Oils & Vinegars

  • 50ml of sunflower oil
  • 100ml of white wine vinegar

Beverages

  • 200ml of stout
  • 50ml of water

Fruit & Vegetables

  • 200g of button mushrooms
  • 200g of onion, diced
  • 2 large carrots
  • 1 lemon, juiced
  • 2 celeriac

Cooking Sauces

  • 600ml of brown chicken stock, reduced
  • 100ml of brown chicken stock, reduced

Spices & Dried Herbs

  • 2 cardamom pods, crushed

Dairy

  • 100g of butter

Salad & Fresh Herbs

  • 200g of watercress, leaves picked