Sriracha sauce

Ingredients

Fruit & Vegetables

  • 600g of red chillies, stalks removed
  • 10 garlic cloves, peeled

Store Cupboard

  • 4 tsp sea salt
  • 2 tbsp of fish sauce
  • 75g of soft light brown sugar
  • 75g of caster sugar

Oils & Vinegars

  • 4 tbsp of rice vinegar