Sriracha grilled king prawns with mango salsa

Ingredients

Fish & Shellfish

  • 24 king prawns, raw, heads on

Spices & Dried Herbs

  • 3 tbsp of chilli sauce, Sriracha

Fruit & Vegetables

  • 1 lemon, zested
  • 1 tbsp of chilli flakes, red (optional)
  • 3 mangoes
  • 1 red onion, finely chopped
  • 2 limes, juiced
  • 2 tomatoes, deseeded and finely chopped
  • 4 tbsp of pomegranate seeds

Store Cupboard

  • sea salt
  • black pepper
  • sea salt
  • black pepper

Salad & Fresh Herbs

  • 1 tbsp of fresh ginger, grated
  • 2 tbsp of coriander, finely chopped