Sri Lankan fish cutlets
by Kolamba, Soho
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Ingredients
Fruit & Vegetables
250g of floury potatoes
1 onion, finely chopped
4 garlic cloves, finely chopped
3 tbsp of lemon juice
Oils & Vinegars
3 tbsp of vegetable oil
oil, for deep-frying
Spices & Dried Herbs
2 green chillies, finely chopped
1 tbsp of ginger, finely chopped
1 tsp curry powder
1 tsp ground cumin
2 tsp freshly ground black pepper
curry leaves, fried until crisp, to garnish (optional)
chilli sauce, or ketchup, to serve
Store Cupboard
2 tsp salt
1 1/2 tsp caster sugar
1 tin of mackerel, (400g), in tomato sauce, broken into flakes
200g of Panko breadcrumbs
Salad & Fresh Herbs
3 tbsp of coriander, finely chopped
Dairy
2 eggs, beaten