Squid braised in red wine and tomato
by Martin Wishart
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Ingredients
Fish & Shellfish
1000g of squid tubes, sliced
Dairy
100g of unsalted butter
Fruit & Vegetables
1 medium onion, peeled and finely diced
2 garlic cloves, peeled and finely diced
Beverages
500ml of red wine
250ml of tomato juice, good quality
Store Cupboard
800ml of chicken stock
salt
pepper
Salad & Fresh Herbs
1 handful of curly parsley, finely chopped