Squid braised in red wine and tomato

by Martin Wishart
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Ingredients

Fish & Shellfish

  • 1000g of squid tubes, sliced

Dairy

  • 100g of unsalted butter

Fruit & Vegetables

  • 1 medium onion, peeled and finely diced
  • 2 garlic cloves, peeled and finely diced

Beverages

  • 500ml of red wine
  • 250ml of tomato juice, good quality

Store Cupboard

  • 800ml of chicken stock
  • salt
  • pepper

Salad & Fresh Herbs

  • 1 handful of curly parsley, finely chopped