Squid ink risotto

Ingredients

Cereals, Grains & Pasta

  • 200g of risotto rice

Fruit & Vegetables

  • 1 large shallot, diced
  • 1 garlic clove
  • 1 lemon, zested

Beverages

  • 200ml of white wine

Fish & Shellfish

  • 20g of squid ink sachet
  • 4 lobster claws

Store Cupboard

  • 500ml of fish stock
  • 1 anchovy

Dairy

  • 200g of butter
  • 1 knob of butter

Salad & Fresh Herbs

  • 6 coriander seeds

Oils & Vinegars

  • olive oil