Squid ink risotto
by Andrew MacKenzie
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Ingredients
Cereals, Grains & Pasta
200g of risotto rice
Fruit & Vegetables
1 large shallot, diced
1 garlic clove
1 lemon, zested
Beverages
200ml of white wine
Fish & Shellfish
20g of squid ink sachet
4 lobster claws
Store Cupboard
500ml of fish stock
1 anchovy
Dairy
201g of butter
Salad & Fresh Herbs
6 coriander seeds
Oils & Vinegars
olive oil