Brussels sprouts with chestnuts, pancetta, mustard seeds and olive oil


Fruit & Vegetables

  • 200g of Brussels sprouts, trimmed and finely sliced

Fresh Meat

  • 100g of smoked pancetta, excess skin or fat removed and diced into 1cm pieces

Store Cupboard

  • 120g of vacuum packed cooked chestnuts, halved
  • sea salt

Spices & Dried Herbs

  • 2 tsp yellow mustard seeds
  • freshly ground black pepper

Oils & Vinegars

  • 70ml of extra virgin olive oil