Spicy tomato soup with basil oil

7kg plum tomatoes

100g of onion, diced

6 garlic cloves, chopped

1/2 red chilli, deseeded and finely diced

2 red peppers, deseeded and diced

2 bay leaves

5g of thyme

10g of basil

31g of basil leaves

vegetable stock, as needed

salt

pepper

olive oil

250ml of extra virgin olive oil

balsamic vinegar