Spicy green bean Niçoise salad

Ingredients

Oils & Vinegars

  • 125g of olive oil
  • 75g of lemon oil
  • 25g of white wine vinegar
  • 25g of balsamic vinegar
  • 4 drops of paprika oil
  • 175g of white vinegar
  • olive oil

Fruit & Vegetables

  • 1 garlic clove, crushed
  • 1g of chilli flakes
  • 2 tsp garlic, granulated
  • 2 tsp dried kibbled onion
  • 200g of green beans, extra fine
  • 12 baby artichokes, chargrilled and halved
  • 12 spring onions, sliced
  • 8g of red chillies, julienne
  • 16g of shallots, finely diced
  • chilli flakes, to garnish
  • Espelette pepper, to taste

Spices & Dried Herbs

  • 5g of rose harissa
  • 4 green chillies, pickled

Beverages

  • 150g of water

Store Cupboard

  • 1/2 tsp fine sea salt
  • 1/2 tsp caster sugar
  • 1 pinch of ground white pepper
  • 120g of caster sugar
  • 1/2 tsp fine sea salt
  • 1 pinch of black pepper
  • 125g of mayonnaise, Hellman's is suggested
  • 4 quail eggs
  • 16 sun-dried tomatoes
  • sea salt

Dairy

  • 125g of buttermilk
  • 125g of sour cream

Salad & Fresh Herbs

  • 1/2 tsp herb de Provence
  • 12g of chives, snipped
  • coriander cress, to garnish

Bakery

  • 1 baguette, small

Delicatessen

  • 16 Niçoise olives