Spiced wild plum

Ingredients

Fruit & Vegetables

  • 2kg plums, stoned
  • 1 orange

Store Cupboard

  • 660g of caster sugar
  • 1 vanilla pod
  • 8 gelatine leaves
  • 225g of caster sugar
  • 4 eggs
  • 2 tsp vanilla extract
  • 225g of self-raising flour
  • 250g of caster sugar

Spices & Dried Herbs

  • 1 cinnamon stick
  • 2 star anise
  • 1 pinch of allspice

Beverages

  • 35ml of dark rum
  • 120ml of orange juice

Dairy

  • 225g of butter, at room temperature
  • 1 dash of milk

Frozen

  • 1000g of orange purée

Oils & Vinegars

  • 300ml of olive oil

Speciality Ingredients

  • 20g of trimoline
  • 150g of powdered glucose
  • 7g of stabiliser

Delicatessen

  • stock syrup