Spiced wild plum

by Luke Holder
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Ingredients

Fruit & Vegetables

Store Cupboard

  • 1135g of caster sugar
  • 1 vanilla pod
  • 8 gelatine leaves
  • 4 eggs
  • 2 tsp vanilla extract
  • 225g of self-raising flour

Spices & Dried Herbs

Beverages

Dairy

  • 225g of butter, at room temperature
  • 1 dash of milk

Frozen

Oils & Vinegars

  • 300ml of olive oil

Speciality Ingredients

  • 20g of trimoline
  • 150g of powdered glucose
  • 7g of stabiliser

Delicatessen

  • stock syrup