Spiced wild plum

Ingredients

Store Cupboard

  • 1135g of caster sugar
  • 1 vanilla pod
  • 8 gelatine leaves
  • 2 tsp vanilla extract
  • 225g of self-raising flour

Dairy

  • 225g of butter, at room temperature
  • 1 dash of milk

Oils & Vinegars

  • 300ml of olive oil

Speciality Ingredients

  • 20g of trimoline
  • 150g of powdered glucose
  • 7g of stabiliser

Delicatessen

  • stock syrup