Spiced whole roast cauliflower with couscous and raisins
by Bryn Williams
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Ingredients
Fruit & Vegetables
1 cauliflower
2 spring onions, finely sliced
Dairy
200g of plain yoghurt
Spices & Dried Herbs
1 pinch of smoked paprika
1 pinch of ground coriander
1 pinch of ground ginger
Store Cupboard
2 pinches of salt
150g of couscous
1 tbsp of raisins
pepper
40g of caster sugar
Beverages
50ml of white wine
Oils & Vinegars
50ml of white wine vinegar