Spiced whole roast cauliflower with couscous and raisins

by Bryn Williams
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Ingredients

Fruit & Vegetables

  • 1 cauliflower
  • 2 spring onions, finely sliced

Dairy

  • 200g of plain yoghurt

Spices & Dried Herbs

  • 1 pinch of smoked paprika
  • 1 pinch of ground coriander
  • 1 pinch of ground ginger

Store Cupboard

  • 1 pinch of salt
  • 150g of couscous
  • 1 tbsp of raisins
  • salt
  • pepper
  • 40g of caster sugar

Beverages

  • 50ml of white wine

Oils & Vinegars

  • 50ml of white wine vinegar