Spiced spelt and carrot cupcakes
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Ingredients
Oils & Vinegars
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200g of vegetable oil
Bakery
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125g of wholemeal spelt flour
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1 tsp baking powder
Store Cupboard
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125g of self-raising flour
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151g of caster sugar
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50g of soft dark brown sugar
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100g of icing sugar
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mini chocolate eggs
Dairy
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200g of soft butter
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1 tbsp of butter