Winter spiced plum frangipane tart
by GBC Kitchen
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Ingredients
Store Cupboard
280g of plain flour
1 medium egg
125g of golden caster sugar
1 large egg
125g of ground almonds
1 tbsp of marmalade
Dairy
140g of unsalted butter, chilled and cubed, plus extra for greasing
125g of unsalted butter, softened
6 tbsp of créme fraiche
Spices & Dried Herbs
1/2 tsp fine salt
1 tsp ground mixed spice
Fruit & Vegetables
1 orange, zested and a dash of juice reserved for the glaze
3 plums
1 clementine, zested