Mini spiced cupcakes with cream cheese frosting

by Alyn Williams
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Ingredients

Store Cupboard

  • 95g of self-raising flour
  • 30g of plain flour
  • 125g of caster sugar
  • 1 vanilla pod, seeds only
  • 2 eggs
  • 200g of icing sugar, sifted

Spices & Dried Herbs

  • 4 tsp mixed spice
  • 3/4 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp five-spice powder

Dairy

  • 125g of unsalted butter
  • 90ml of milk
  • 50g of unsalted butter, softened
  • 175g of low fat cream cheese

Fruit & Vegetables

  • 1/2 orange, zested
  • 1 lime, zested