Mini spiced cupcakes with cream cheese frosting
by Alyn Williams
Return to Recipe
Print
Ingredients
Store Cupboard
95g of self-raising flour
30g of plain flour
125g of caster sugar
1 vanilla pod, seeds only
2 eggs
200g of icing sugar, sifted
Spices & Dried Herbs
4 tsp mixed spice
3/4 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp five-spice powder
Dairy
175g of unsalted butter
90ml of milk
175g of low fat cream cheese
Fruit & Vegetables
1/2 orange, zested
1 lime, zested