Spiced cod and scallop linguine with a red wine sauce

Ingredients

Fish & Shellfish

  • 4 cod fillets, each weighing 150g
  • 4 scallops

Spices & Dried Herbs

  • 1 pinch of ground cardamom
  • 1 pinch of ground mace
  • 1 pinch of saffron
  • 1 pinch of ground cardamom

Oils & Vinegars

  • olive oil
  • truffle oil

Store Cupboard

  • sea salt
  • pepper
  • 6 egg yolks
  • 200g of pasta flour, plus extra for dusting
  • 275ml of chicken stock
  • salt
  • pepper
  • 275ml of chicken stock
  • salt
  • pepper

Beverages

  • 1 tbsp of warm water
  • 500ml of red wine

Fruit & Vegetables

  • 1 shallot, finely diced
  • 1 shallot, chopped
  • 1 Granny Smith apple
  • 1 lemon
  • 1 celery stick
  • 1/2 fennel bulb
  • 1 shallot
  • 1/2 cucumber
  • 1 lime

Dairy

  • 275ml of whipping cream
  • 275ml of whipping cream
  • 10g of butter, cold

Salad & Fresh Herbs

  • 1 handful of tarragon, small

Delicatessen

  • 1 tsp mini capers