Spiced brioche with buckthorn curd

Ingredients

Bakery

  • 1/2 brioche loaf

Store Cupboard

  • 125g of caster sugar
  • 185g of caster sugar
  • 1 egg
  • 10g of cornflour

Spices & Dried Herbs

  • 25g of ground cardamom
  • 20g of ground cinnamon
  • 5g of ground nutmeg

Oils & Vinegars

  • 2 tbsp of rapeseed oil

Delicatessen

  • 35ml of sea buckthorn juice

Dairy

  • 55g of salted butter