Sous vide spiced aubergine with turmeric and coconut sauce, cashew butter and crispy kale

Ingredients

Fruit & Vegetables

  • 6 baby aubergines
  • 200g of kale
  • 2 shallots, sliced

Salad & Fresh Herbs

  • 1/2 tsp coriander seeds

Spices & Dried Herbs

  • 1/2 tsp fennel seeds
  • 1/2 tsp cumin seeds
  • freshly ground black pepper
  • 20g of fresh turmeric, sliced
  • 1 knob of ginger, 3cm in length, peeled and sliced
  • 1/4 bunch of coriander stalks

Oils & Vinegars

  • 50ml of olive oil
  • 1 tbsp of olive oil
  • 1 dash of vegetable oil

Store Cupboard

  • table salt
  • sea salt
  • 1 tbsp of cashew nuts
  • table salt
  • 20g of cashew nuts, toasted
  • 400ml of coconut milk
  • 100g of cashew nuts, toasted
  • salt

Beverages

  • 100ml of warm water