Spelt and brown butter blondies

Ingredients

Dairy

  • 180g of unsalted butter, diced into 1cm cubes
  • 3 eggs

Store Cupboard

  • 180g of white chocolate, broken into pieces
  • 275g of soft brown sugar
  • 1 pinch of salt
  • 50g of chocolate chips, a mix of white and dark

Bakery

  • 125g of wholemeal spelt flour