Spatchcock pigeon on bruschetta with cavolo nero, pancetta and cep mushrooms

Ingredients

Fresh Meat

  • 4 squab pigeons, oven-ready

Beverages

  • 180ml of Marsala wine

Fruit & Vegetables

  • 1 garlic clove, sliced
  • 2 heads of cavolo nero
  • 1 garlic clove, sliced

Salad & Fresh Herbs

  • 1 sprig of thyme
  • 300g of cep mushrooms

Oils & Vinegars

  • 1 tbsp of olive oil
  • 1 tbsp of olive oil
  • 1 tbsp of olive oil

Delicatessen

  • 6 slices of pancetta

Bakery

  • 4 slices of sourdough bread

Store Cupboard

  • salt