Spaghetti alla carbonara
by Bryan Webb
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Ingredients
Cereals, Grains & Pasta
250g of spaghetti
Delicatessen
200g of pancetta
Oils & Vinegars
1 tbsp of olive oil
Store Cupboard
6 egg yolks
black pepper
salt
Dairy
120ml of double cream
Cheese
150g of Parmesan, freshly grated