Soy-marinated and braised beef short rib with pickled carrots and crushed peanuts


Speciality Ingredients


  • 100ml of mirin
  • 100ml of water

Oils & Vinegars

  • 50ml of rice wine vinegar
  • 100ml of white wine vinegar, good-quality
  • 200ml of neutral oil, of your choice

Cereals, Grains & Pasta

  • 50g of long grain black rice