Soy-marinated and braised beef short rib with pickled carrots and crushed peanuts


Fresh Meat

  • 1 rack of beef short ribs, 4-bone

Fruit & Vegetables

  • 50g of garlic, peeled
  • 50g of shallots, peeled
  • 20 baby carrots, peeled

Speciality Ingredients

  • 1 sheet of kombu
  • 10g of bonito flakes


  • 100ml of mirin
  • 100ml of water

Store Cupboard

  • 50ml of dark soy sauce
  • 100g of light brown sugar
  • 100g of blanched peanuts
  • 10g of toasted sesame seeds
  • salt
  • 2 tbsp of peanut butter
  • salt

Cooking Sauces

  • 50ml of light soy sauce
  • 100ml of light soy sauce

Oils & Vinegars

  • 50ml of rice wine vinegar
  • 100ml of white wine vinegar, good-quality
  • 200ml of neutral oil, of your choice

Salad & Fresh Herbs

  • 1 tsp coriander seeds, toasted
  • coriander cress, to garnish

Cereals, Grains & Pasta

  • 50g of long grain black rice