Southern-fried chicken bao with creamed corn and hot sauce
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Ingredients
Fresh Meat
Oils & Vinegars
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17l vegetable oil, for deep-frying
Spices & Dried Herbs
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2 tsp garlic granules
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2 tsp onion granules
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1 tsp dried thyme
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1 tsp dried oregano
Store Cupboard
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450g of plain flour
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2 tbsp of cornflour
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4g of fast-action dried yeast
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15g of sugar
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Worcestershire sauce
Dairy
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250ml of buttermilk
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160ml of whole milk, luke warm
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100ml of double cream
Bakery
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1/2 tsp baking powder
Fruit & Vegetables
Salad & Fresh Herbs
Cooking Sauces
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hot sauce