Sous vide venison tacos with ancho chilli and bitter chocolate
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Ingredients
Spices & Dried Herbs
Fruit & Vegetables
Store Cupboard
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300ml of dark chicken stock, or veal stock
Salad & Fresh Herbs
Beverages
Oils & Vinegars
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olive oil
Bakery
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8 corn tortillas
Dairy
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60g of crème fraîche, or sour cream