Sous vide turkey breast, red cabbage, pear tarte Tatin, Gorgonzola, chestnut

Ingredients

Fresh Meat

  • 1 turkey breast

Fruit & Vegetables

  • 1 garlic clove, crushed
  • 1 red cabbage, finely sliced
  • 2 banana shallots, finely sliced
  • 50g of cranberries
  • 1 pear
  • 1 pear

Salad & Fresh Herbs

  • 2 sprigs of thyme
  • baby basil

Dairy

  • 50g of butter
  • 20g of butter

Oils & Vinegars

  • 1 tsp olive oil

Beverages

  • 100ml of ruby port

Store Cupboard

  • 20g of caster sugar
  • 1/2 vanilla pod, seeds scraped out
  • puff pastry, two circles ready rolled, about 10cm in diameter

Speciality Ingredients

  • 4 chestnuts, peeled and cooked

Cheese

  • Gorgonzola