Sous vide brussels sprouts and sprout tops with miso butter and cashews

Ingredients

Fruit & Vegetables

  • 16 Brussels sprouts
  • 1kg sprout tops, hard stalks removed

Dairy

  • 50g of unsalted butter

Store Cupboard

  • 20g of miso paste, gluten free if necessary
  • cashew nuts, chopped

Salad & Fresh Herbs

  • 2 bay leaves
  • 1 tbsp of tarragon leaves, chopped