Sous vide sea bass with herb gnocchi, confit onions and horseradish sauce

by Will Holland
Return to Recipe
Print

Ingredients

Fish & Shellfish

Store Cupboard

Fruit & Vegetables

Oils & Vinegars

  • 50ml of olive oil
  • 50ml of vegetable oil

Fresh Meat

Cereals, Grains & Pasta

  • 50g of potato flour

Dairy

Salad & Fresh Herbs

Beverages

  • 400ml of white wine