40°C salmon with potato juice, Jerusalem artichoke and sea vegetables


Fish & Shellfish

Store Cupboard


  • 500ml of water, cold

Oils & Vinegars

  • 20ml of olive oil
  • 500ml of vegetable oil

Cooking Sauces

  • 200ml of brown chicken stock

Speciality Ingredients

  • 50g of malt powder
  • 6g of agar agar

Salad & Fresh Herbs