Barbecued sous vide pork chop with borlotti beans and candied tomato

Ingredients

Fresh Meat

  • 4 pork chops

Fruit & Vegetables

  • 4 slices of lemon zest
  • 4 garlic cloves
  • 1 onion, quartered
  • 2 carrots, peeled
  • 2 celery sticks
  • 1 bulb of garlic, cut in half
  • 4 plum tomatoes, large
  • 2 garlic cloves
  • lemon juice

Store Cupboard

  • salt
  • 1kg borlotti beans, freshly podded
  • 500g of honey
  • 1 vanilla pod
  • 1 sprig of rosemary

Oils & Vinegars

  • olive oil
  • 100g of sherry vinegar
  • olive oil

Delicatessen

  • 100g of pancetta

Spices & Dried Herbs

  • 1 bay leaf
  • 1 star anise

Salad & Fresh Herbs

  • 1 bunch of thyme
  • 1 tsp coriander seeds
  • fresh parsley, finely chopped
  • fresh basil, finely chopped or torn

Beverages

  • 3l water, or chicken stock