Anjou pigeon, sweetcorn purée, red onion petals and bacon popcorn

by Agnar Sverrisson
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Ingredients

Game

Fresh Meat

Store Cupboard

Fruit & Vegetables

Oils & Vinegars

  • olive oil
  • 50ml of Cabernet Sauvignon vinegar

Beverages

Speciality Ingredients

  • 1 1/2 tsp xanthan gum