Anjou pigeon, sweetcorn purée, red onion petals and bacon popcorn
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Ingredients
Fresh Meat
Store Cupboard
- 25g of popcorn
- salt
- 60g of sugar
- black pepper
Fruit & Vegetables
- 4 corn on the cob
- 1/2 lemon, juiced
- 1 red onion, peeled
- turnip seedlings
Oils & Vinegars
- olive oil
- 50ml of Cabernet Sauvignon vinegar
Beverages
Speciality Ingredients
- 1 1/2 tsp xanthan gum