Wheat-fed guinea fowl, parfait cigar and pickled mushroom

Ingredients

Speciality Ingredients

Beverages

Store Cupboard

Dairy

  • 100g of unsalted butter, melted
  • 201ml of double cream
  • 60g of butter

Delicatessen

  • 50g of stock syrup

Oils & Vinegars

  • 120g of white wine vinegar
  • 2 drops of truffle oil
  • 100ml of olive oil

Spices & Dried Herbs