Sous vide barbecue beef sirloin, grilled onions and caramelised onion broth

Ingredients

Fresh Meat

  • 600g of sirloin of beef

Cooking Sauces

Store Cupboard

Oils & Vinegars

  • 20ml of vegetable oil
  • 50ml of olive oil

Beverages

  • 1l water

Speciality Ingredients

  • 10g of kuzu