Sous vide barbecue beef sirloin, grilled onions and caramelised onion broth
by Martin Wishart
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Ingredients
Fresh Meat
600g of sirloin of beef
Cooking Sauces
20ml of kecap manis
Store Cupboard
salt
pepper
1l chicken stock
Fruit & Vegetables
6 white onions, large, sliced into rounds (keep the rings intact)
12 grelot onions
Oils & Vinegars
20ml of vegetable oil
50ml of olive oil
Beverages
1l water
Speciality Ingredients
10g of kuzu