Raspberry soufflé with buttermilk ice cream and raspberry and mint coulis

Ingredients

Fruit & Vegetables

Store Cupboard

Bakery

  • 3 slices of pain d'epice loaf, or other good quality ginger bread

Dairy

  • butter, softened
  • 75g of buttermilk
  • 150g of milk
  • 75g of double cream