Sorrel fettuccine with brown shrimp sauce

Ingredients

Store Cupboard

  • 1 egg yolk
  • 150g of 00 flour
  • 1 pinch of salt
  • salt

Salad & Fresh Herbs

  • 2 handfuls of sorrel leaves
  • parsley, chopped

Dairy

  • 1 egg
  • 40g of butter

Fish & Shellfish

  • 100g of brown shrimp

Fruit & Vegetables

  • 3 garlic cloves, finely sliced
  • 1 red chilli, finely sliced
  • 1 lemon, juice and zest