Sole grenobloise
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Ingredients
Fish & Shellfish
Store Cupboard
- flour, for dusting
- 15g of Dijon mustard
- 5g of ground sea salt
- 2g of black pepper
- 13g of ground almonds
- 20g of lilliput capers
- 40g of croutons
Dairy
- 250g of unsalted butter, softened
Salad & Fresh Herbs
Fruit & Vegetables
- 25 lemons, juice only
- 1 garlic clove
- 20g of gherkins, cut into batons
- 20g of lemon segments
- 40g of cucumber, parisienne (balled)