Soda bread with foie gras, red grapes and ginger
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Ingredients
Store Cupboard
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200g of wholemeal flour
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200g of self-raising flour
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2 tsp sodium bicarbonate
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100g of barley flakes
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306g of caster sugar
Cereals, Grains & Pasta
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150g of wheatgerm
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150g of bran
Dairy
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500ml of buttermilk
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50g of butter, melted
Delicatessen
Speciality Ingredients
Beverages
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8ml of Madeira
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260ml of water
Salad & Fresh Herbs
Fruit & Vegetables
Oils & Vinegars
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sunflower oil