Soda bread with foie gras, red grapes and ginger
by Marcus Wareing
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Ingredients
Store Cupboard
200g of wholemeal flour
200g of self-raising flour
2 tsp sodium bicarbonate
100g of barley flakes
10 tbsp of honey
3 tbsp of black treacle
306g of caster sugar
Cereals, Grains & Pasta
150g of wheatgerm
150g of bran
Dairy
500ml of buttermilk
50g of butter, melted
Delicatessen
400g of foie gras, pushed through a fine sieve
Speciality Ingredients
6g of pink salt
Beverages
8ml of port
8ml of Madeira
8ml of brandy
260ml of water
Salad & Fresh Herbs
100g of fresh ginger, peeled and finely diced
Fruit & Vegetables
16 red grapes
Oils & Vinegars
sunflower oil