Star and snowflake Christmas cake
by Karen Burns-Booth
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Ingredients
Store Cupboard
454g of ready to roll marzipan
1kg ready to roll icing
6 tbsp of apricot jam, warmed and sieved
1 egg white, beaten
edible glitter, such as white sparkling snow colour (optional)
icing sugar, for dusting
Speciality Ingredients
edible icing stars, gold