Star and snowflake Christmas cake
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Ingredients
Store Cupboard
- 454g of ready to roll marzipan
- 1kg ready to roll icing
- 6 tbsp of apricot jam, warmed and sieved
- 1 egg white, beaten
- edible glitter, such as white sparkling snow colour (optional)
- icing sugar, for dusting
Speciality Ingredients
- edible icing stars, gold