Snails with garlic butter and Gorgonzola
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Ingredients
Fresh Meat
Delicatessen
Fruit & Vegetables
Salad & Fresh Herbs
Oils & Vinegars
- 50ml of sherry vinegar
- 50ml of vegetable oil
Beverages
- 200ml of white wine
Store Cupboard
- 2l chicken stock
- salt
- 1/2 head of garlic, finely chopped
Dairy
- 550g of unsalted butter
- 125g of butter
Spices & Dried Herbs
Bakery
- 1/2 loaf of white bread, crusts removed and sliced
- sourdough bread, toasted