Snails with garlic butter and Gorgonzola
by Dominic Chapman
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Ingredients
Fresh Meat
24 snails
Delicatessen
100g of pancetta, chopped
Fruit & Vegetables
350g of carrots, chopped
100g of shallots, chopped
100g of onion, chopped
150g of garlic, chopped
Salad & Fresh Herbs
10g of thyme
40g of parsley, finely chopped
1 bunch of chives, chopped
Oils & Vinegars
50ml of sherry vinegar
50ml of vegetable oil
Beverages
200ml of white wine
Store Cupboard
2l chicken stock
salt
1/2 head of garlic, finely chopped
Dairy
550g of unsalted butter
125g of butter
Spices & Dried Herbs
freshly ground black pepper
Bakery
1/2 loaf of white bread, crusts removed and sliced
sourdough bread, toasted
Cheese
200g of Gorgonzola