Snails with garlic butter and Gorgonzola

by Dominic Chapman
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Ingredients

Fresh Meat

Delicatessen

Fruit & Vegetables

Salad & Fresh Herbs

Oils & Vinegars

  • 50ml of sherry vinegar
  • 50ml of vegetable oil

Beverages

  • 200ml of white wine

Store Cupboard

Dairy

  • 550g of unsalted butter
  • 125g of butter

Spices & Dried Herbs

Bakery

  • 1/2 loaf of white bread, crusts removed and sliced
  • sourdough bread, toasted

Cheese