Snail bonbons

Ingredients

Fish & Shellfish

  • 300g of ready purged snail

Fresh Meat

  • 4 pigs tails

Beverages

  • 250ml of water
  • 325ml of red wine
  • 15ml of water
  • 50ml of Madeira
  • 180ml of dry white wine
  • 600ml of water

Store Cupboard

  • 125g of salt
  • 13g of sugar
  • 5 black peppercorns
  • 500ml of chicken stock
  • 12g of cornflour
  • 20g of Dijon mustard
  • salt
  • salt
  • pepper
  • plain flour
  • 50g of Panko breadcrumbs (1)
  • 1 tbsp of black onion seeds
  • 1 egg
  • plain flour

Spices & Dried Herbs

  • 3 cloves

Salad & Fresh Herbs

  • 1 bay leaf
  • 1 bay leaf
  • 6 sprigs of fresh thyme
  • 1 sprig of fresh thyme
  • 1 bay leaf

Fruit & Vegetables

  • 1/2 lemon
  • 3 banana shallots
  • 2 garlic cloves
  • 100g of wild garlic
  • 1 garlic clove, minced
  • 10ml of lemon juice
  • 2 large onions, finely sliced
  • 1 banana shallot
  • 1 carrot
  • 1 celery
  • 1/2 Spanish onion
  • 4 garlic cloves
  • 1/4 leek

Oils & Vinegars

  • 100ml of red wine vinegar
  • 25ml of ice wine vinegar
  • 1 dash of olive oil
  • vegetable oil

Cooking Sauces

  • 1.2l brown chicken stock
  • 600ml of white chicken stock

Delicatessen

  • 1.2l veal stock

Dairy

  • 160ml of double cream
  • 65ml of full-fat milk
  • 70ml of double cream
  • 35g of butter
  • 100ml of full-fat milk