Smoky butter bean stew with kale and garlic-parsley toasts

4.80

This warming stew uses butter beans, plenty of smoked paprika and kale to make a hearty winter meal that comes together in under an hour. It's served with a side of garlic and parsley toasts, made with crunchy baguette.

First published in 2023

Ingredients

Metric

Imperial

Butter bean stew

Garlic-parsley toasts

Method

1

Heat a frying pan over medium heat and add a dash of olive oil. Once hot, add the onion and cook until beginning to soften, around 10 minutes

  • olive oil
  • 1 onion, finely chopped
2

Add the garlic and cook out for a minute or so more, stirring to ensure it doesn’t burn

3

Add the tomato purée and smoked paprika and cook out, stirring, for a further 2 minutes

4

Add the tinned tomatoes and stock and season with salt and pepper, then reduce to a gentle simmer and cook for 30 minutes, stirring regularly

5

Add the butter beans and kale and allow them to warm through for a few minutes

6

Toast the baguette and immediately rub with the cut side of the garlic cloves, then drizzle with olive oil and sprinkle with parsley. Serve with the butter bean stew

First published in 2023

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