Smoked trout, fresh asparagus and sorrel crispbread

Ingredients

Fish & Shellfish

  • 225g of hot-smoked trout, flaked
  • 2 tbsp of salmon roe, optional

Fruit & Vegetables

Store Cupboard

  • 1/2 tbsp of rice flour, or plain flour
  • 1 large crispbread

Oils & Vinegars

  • sunflower oil, for frying

Spices & Dried Herbs

Cheese

  • 180g of cream cheese

Salad & Fresh Herbs