Smoked salmon mousse with crème fraîche, lime and dill

Ingredients

Fish & Shellfish

  • 275g of smoked salmon
  • 225g of smoked salmon
  • salmon roe

Dairy

  • 570ml of cream
  • 200ml of crème fraîche, full-fat

Fruit & Vegetables

  • 1 lemon, juice only
  • 1/2 cucumber, peeled, deseeded and finely diced
  • 2 limes, cut into segments, skin and pith removed
  • 1 lime, cut into segments, skin and pith removed

Salad & Fresh Herbs

  • 3 tbsp of chives, chopped
  • 10g of dill, finely chopped
  • chives, finely chopped

Spices & Dried Herbs

  • freshly ground black pepper
  • freshly ground black pepper

Oils & Vinegars

  • 1 tsp groundnut oil

Store Cupboard

  • 1 dash of runny honey
  • salt
  • dill tops