Sous vide gravlax with dill and cucumber

Ingredients

Fish & Shellfish

  • 1kg side of salmon

Spices & Dried Herbs

Oils & Vinegars

  • olive oil
  • 2 tbsp of Chardonnay vinegar

Bakery

  • 8 slices of dark rye bread

Speciality Ingredients

  • dulse
  • dulse powder