Smoked salmon, nori and mooli canapés
by Robin Gill
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Ingredients
Speciality Ingredients
200g of sea lettuce, picked and washed
4 sheets of nori seaweed
Oils & Vinegars
100ml of rice wine vinegar
Beverages
100ml of water
Store Cupboard
100g of sugar
2 pinches of salt
Fruit & Vegetables
1 mooli, large
lemon juice
Fish & Shellfish
150g of smoked salmon, trimmed and cut into small dice
Dairy
100g of crème fraîche
Delicatessen
caviar, to garnish
Spices & Dried Herbs
freshly ground black pepper