Smoked salmon and lemon infused salsify

Ingredients

Speciality Ingredients

  • 1 salsify root

Fruit & Vegetables

  • 1 lemon, zest and juice

Salad & Fresh Herbs

  • 20g of lemon thyme
  • 10g of dill

Fish & Shellfish

  • 100g of smoked salmon, frozen

Oils & Vinegars

  • 70ml of white wine vinegar

Store Cupboard

  • 70g of caster sugar