Smoked mackerel with avocado and bergamot

by Peter Coucquyt
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Ingredients

Fish & Shellfish

  • 4 mackerel fillets

Store Cupboard

  • sea salt
  • black pepper
  • salt, to taste
  • black pepper, to taste
  • salt
  • black pepper

Pet Shop

  • 2 handfuls of wood chips

Fruit & Vegetables

  • 145g of avocado
  • 10g of lemon juice
  • 5 radishes, cut into julienne
  • 10g of bergamots, juice only

Oils & Vinegars

  • 6g of red wine vinegar
  • 20g of olive oil
  • 30g of olive oil

Dairy

  • 10g of yoghurt

Salad & Fresh Herbs

  • 12g of coriander leaves